The latest series of free webinars from the Australian Government’s Entrepreneurs Program, supported by the Department of Industry, Innovation and Science, provide a focus on food allergens and labelling.

Food allergens provides information to food businesses about allergies and allergens and how to properly manage it in the food industry workplace.

Topics and dates of the webinars are:

Webinar 1: Food allergen fundamentals – 22 March 2018
Webinar 2: Identification, control and management – 19 April 2018
Webinar 3: Product labelling and recalls – 24 May 2018

The Country of Origin Labelling webinars are designed as an overview of the new Country of Origin Labelling (CoOL) requirements.

Topics and dates of the webinars are:

Webinar 1: Understanding the requirements – 27 March 2018
Webinar 2: The new labels – 10 April 2018
Webinar 3: Putting it into practice – 24 April 2018

Registration for all webinars is online.