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Northern Rivers Food is once again hosting the most fabulous, most local and most delectable gastronomic graze over three glorious days at this year’s Harvest Food Festival.

Held from 5-7 May 2017 in the Byron-Tweed Hinterland, the Harvest Food Festival provides a regional showcase of our finest food and producers.

Day One of the Harvest Food Festival celebrates in style with a fabulous gathering at the brand new Cape Byron Distillery, McLeods Shoot. The gathering includes a tour of the distillery, cocktails, finger foods from local producers and a botanicals sensory experience.

Day Two’s Coast to Country Foodie bus tour, taking in fine cheeses, fine dining and locally distilled rum from Byron Bay to the Tweed Valley, is already sold out!

Day Three is all about farms and feasting with the Big Harvest Discovery Day. A half day bus tour, departing and finishing from the Clunes store, will take you to farms in the Corndale, Bexhill & Numulgi region.

Finish the day with the Rustic Harvest Finale Feast at the historic Clunes Hall with Chef Francisco, of Francisco’s Table fame.

For more information and to purchase tickets visit the Northern Rivers Food website.